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Buon-A-Petitti
United States
Приєднався 12 лис 2011
The Channel name of Buon-A-Petitti is a pun combining the phrase "Buon Appetito" with Gina's last name "Petitti".
Gina was born in 1935 in Faeto, Italy which is a province of Foggia in the Puglia region. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in the US. She also enjoys gardening, and being an active member of her Church.
COOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
amzn.to/3IK4dmi
FAN MAIL:
Buon-A-Petitti
P.O. Box 223
Adelphia, NJ 07710
Buon-A-Petitti Merchandise: www.cafepress.com/buonapetitti
Follow me on Instagram @buonapetitti
Gina was born in 1935 in Faeto, Italy which is a province of Foggia in the Puglia region. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in the US. She also enjoys gardening, and being an active member of her Church.
COOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
amzn.to/3IK4dmi
FAN MAIL:
Buon-A-Petitti
P.O. Box 223
Adelphia, NJ 07710
Buon-A-Petitti Merchandise: www.cafepress.com/buonapetitti
Follow me on Instagram @buonapetitti
Italian Grandma Makes Risotto with Mushrooms
RISOTTO with Mushrooms:
3 + 4 tablespoons Olive Oil
¼ + ½ cup chopped Yellow Onion (or Shallots)
16 ounces sliced Mushrooms
¼ cup chopped Italian Parsley
3 Garlic Cloves, minced
2 cups Arborio Rice
1 cup White Wine
6-7 cups Chicken Broth
4 tablespoons Butter
1 cup grated Pecorino Romano Cheese
Salt & Black Pepper to taste
COOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
amzn.to/3IK4dmi
Cheese Grater Link:
fantes.com/stainless-steel-bowl-grater/
Buon-A-Petitti Amazon Store: www.amazon.com/shop/buon-a-petitti
PLEASE SUBSCRIBE!
Watch my other videos at: ua-cam.com/users/buonapetittivideos
Buon-A-Petitti Merchandise:
www.cafepress.com/buonapetitti
FAN MAIL:
Buon-A-Petitti
P.O. Box 223
Adelphia, NJ 07710
Follow me on Instagram @buonapetitti
FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
3 + 4 tablespoons Olive Oil
¼ + ½ cup chopped Yellow Onion (or Shallots)
16 ounces sliced Mushrooms
¼ cup chopped Italian Parsley
3 Garlic Cloves, minced
2 cups Arborio Rice
1 cup White Wine
6-7 cups Chicken Broth
4 tablespoons Butter
1 cup grated Pecorino Romano Cheese
Salt & Black Pepper to taste
COOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
amzn.to/3IK4dmi
Cheese Grater Link:
fantes.com/stainless-steel-bowl-grater/
Buon-A-Petitti Amazon Store: www.amazon.com/shop/buon-a-petitti
PLEASE SUBSCRIBE!
Watch my other videos at: ua-cam.com/users/buonapetittivideos
Buon-A-Petitti Merchandise:
www.cafepress.com/buonapetitti
FAN MAIL:
Buon-A-Petitti
P.O. Box 223
Adelphia, NJ 07710
Follow me on Instagram @buonapetitti
FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Переглядів: 48 479
Відео
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Переглядів 29 тис.Місяць тому
PORK SKIN BRACIOLE: Pork Skin, 4 pieces 2 extra large Eggs 1¼ cup Pecorino Romano Cheese, grated ½ cup plain Breadcrumbs 1 cup Fresh Parsley, chopped Salt & Black Pepper 5 cloves Garlic, chopped Hot Red Pepper Flakes, optional 2 quarts Marinara Sauce COOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to Mar...
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Переглядів 29 тис.2 місяці тому
SESAME SEED COOKIES (REGINELLE) 4 cups All Purpose Flour 1 tablespoon Baking Powder ¼ teaspoon Salt 2 sticks Butter (8 ounces) room temperature 1 cup Sugar 2 extra large Eggs 2 teaspoon Pure Vanilla Zest of one Lemon ¼-½ cup Whole Milk 1 cup Toasted Sesame Seeds COOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released ...
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Переглядів 38 тис.3 місяці тому
CARNEVALE TREATS (STRUSHI-PIGNOLATA-CANNARICOLI-TURDOLLI) 3 Cups Bread Flour, plus extra as needed ⅓ cup Sugar ¼ teaspoon Salt 1 teaspoon Baking Powder 2 Extra Large Eggs, lightly beaten ¼ cup Strega Liqueur or wine; Sambuca; Anisette ⅓ cup Olive Oil ¼ cup Water Olive Oil for frying (or your preferred frying oil) Glaze: ½ cup Honey 1 teaspoon Sugar 3 Tablespoons Water COOKBOOK: "Cooking with Gr...
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Переглядів 156 тис.3 місяці тому
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Переглядів 128 тис.4 місяці тому
MACARONI & CHEESE: 1 stick Butter, (4 oz) ½ cup All-Purpose Flour 1 teaspoon Salt (to taste) ½ teaspoon Black Pepper (to taste) 3 cups Whole Milk 1 pound Macaroni/Pasta , small shape, elbows best 8 ounces Sharp White Cheddar Cheese, shredded or cubed 8 ounces Sharp Yellow Cheddar Cheese, shredded or cubed 8-16 ounces of frozen Sweet Peas COOKBOOK: "Cooking with Grandma Gina" is available on Ama...
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Переглядів 54 тис.4 місяці тому
FRIED WHITING: 3 lbs Whiting Fish 2 cup All Purpose Flour 4 extra Large Eggs Salt Black Pepper Cayenne Pepper, optional Oil for frying Lemon Wedges Rince whiting, pat dry with paper towels. Season on all sides with a dash of black pepper and dash of salt. Place flour in a shallow bowl and mix in 1/2 teaspoon salt and ¼ teaspoon black pepper and ⅛ teaspoon cayenne pepper. Place eggs in another s...
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Переглядів 100 тис.5 місяців тому
ROASTED CAULIFLOWER - 2 WAYS: #1 1 large head Cauliflower Salt Black Pepper Pecorino Romano Cheese, grated Bread Crumbs Cayenne Pepper, optional Extra Virgin Olive Oil #2 1 large head Cauliflower 3 extra large Eggs 1 cup All Purpose Flour Salt Black Pepper Cayenne Pepper, optional Extra Virgin Olive Oil COOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook. Recipes...
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Переглядів 71 тис.6 місяців тому
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Italian Grandma Makes Roasted Red Bell Peppers
Переглядів 78 тис.7 місяців тому
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Переглядів 199 тис.8 місяців тому
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Italian Grandma Makes Zucchini Leaf Soup (Tenerumi)
Переглядів 55 тис.9 місяців тому
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Italian Grandma's Vegetable Garden Tour 2023
Переглядів 237 тис.9 місяців тому
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Italian Grandma Makes Arancini (Italian Rice Balls)
Переглядів 237 тис.10 місяців тому
ARANCINI (Italian Rice Balls) Rice: 3 Tablespoons Extra Virgin Olive Oil ½ cup finely chopped Onion 6 cups Water 2 teaspoons Salt ¼ teaspoons Black Pepper 3 cups Short Grain Rice (Arborio Rice) 1 cup grated Pecorino Romano Cheese Meat & Sauce Filling: Extra Virgin Olive Oil ½ cup Onion, finely chopped 1 Celery Stalk, finely chopped 1 Carrot, finely chopped Hot Red Pepper Flakes, optional 1 poun...
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Переглядів 155 тис.11 місяців тому
GIARDINIERA: 6 Canning Jars and Lids (quart size) 4 cups White Vinegar 8 cups Water 8 teaspoons Salt 4 teaspoons Sugar 1 Cauliflower Head 6 Bell Peppers, mixed colors 5-6 Celery Stalks 4-5 Carrots, peeled 1 large White Onion, sliced 6 Garlic Cloves, halved 6 2 Bay Leaves Black Pepper Corns COOKBOOK: "Cooking with Grandma Gina" is available on Amazon in Paperback and eBook. Recipes in cookbook a...
Italian Grandma Makes Pasta with Broccoli
Переглядів 256 тис.Рік тому
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Переглядів 79 тис.Рік тому
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Переглядів 110 тис.Рік тому
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Переглядів 318 тис.Рік тому
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Переглядів 90 тис.Рік тому
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Переглядів 122 тис.Рік тому
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Переглядів 149 тис.Рік тому
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Переглядів 133 тис.Рік тому
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Переглядів 123 тис.Рік тому
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Переглядів 58 тис.Рік тому
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Переглядів 78 тис.Рік тому
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Italian Grandma Makes Linguine with Clams
Переглядів 140 тис.Рік тому
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Переглядів 99 тис.2 роки тому
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Thanks for the tips
Das ist ein sehr schönes Rezept, vielen Dank
It's been proven that if you sing to the rice it just tastes better. 😁😁😁
To voglio tanto bene!
Bravo baba super chili masole
I really needed this sweet lady talking to me and loving us all with her food. Thank you so much for sharing her with me
She Is cute AND her english too. Thanks for shpw us how to prepare an italiano lentel soup.
I wish I had her patience
Ciao,Gina! Bella!
This food is beautiful
In da name of da fadda da sonna da hollia spirita ayamena
I thought you not supposed to put salt while yeast is proofing
What a mammamia
GRATSI.
Love you sweetie.❤❤wish I had some liver and onion.❤❤
Love your cooking thank you for sharing your recipes
Add some couscous to this and it’s a complete meal.
Ms. Gina, another wonderful dish; you are a wonderful chef. Thank you so much; please take care.
Wow..insane…
I wish you were my grandma ❤
I love Grandma Gina!! I just made your meatless meatballs! Thank you for sharing with us! I’ll make this next!! Be well!!❤️❤️❤️
Mmmm.... I can almost smell it cooking. I love Italian food. My favorite, next to Southern comfort food. 😊 Thank you Miss Gina 💖
Mama Gina im so happy to see you i pray all the good health to you always in Jesus precious name Amen Manja Manja 😋
Love her she’s everybody’s grandmother and thank you for the recipe. God bless.
So much charm, Nona Gina, delightful lady! ... Your accent with the bonus of some singing brought sunshine in the viewing! Gracie Mille! Ciao bella Nona!
Vielen Dank für deine schönen Videos ❤
Thank you Nonna for your video. I just found this channel and I just love listening to you. I was stationed in Italy in the 90s with the US Army. Used to have biscotti every morning in the café. I miss the accent and the sweetness. I will watch many more.
Sizin salça dediğiniz bizim püre domatesimiz sanırım
Does Nonna Gina sell a cookbook? If so, where can I purchase them. She cooks like my mom did. Grazie & tanti auguri.
Please tell us different soups
I see
That’s amore!
Sister Lucas is nice
Kabak ve domates makarnalı
Hello Miss Gina, It's always a treat when I see your videos! The risotto looks delicious! I can't wait to try it. ❤
We dont have pork here,So whart can İ use instead?
Send us a little
I want to cuddle her.
That looks amazing. Can’t wait to try it ❤️
This recipe Gina was absolutely delicious I get my bell peppers from Costco !! Aloha and thanks for sharing!!
I love you! You are the best!!!❤❤❤
My favorite dessert 🎉
I love these videos with Gina. It grounds me to a happier world. 🙏❤
My daughter loves liver so I will try it,it's looks so good & that was lovely song
A delightful video of eggplant parmigiana made by a sweet abuela. However, this is the most complicated version of this dish on UA-cam. I recommend Ina Garten’s version.
Really impressive! All the plants look so healthy and happy. I have the same St. Francis statue in my garden. I wish I had Our Lady too. I love that you say the Rosary out on the patio.Thank you for the tour. God bless!😊👍
We dont have Pigs here.thats the problem
Amazing lady ❤ delicious food. She is so full of love and that spills out into her food. Wish we could have had her as our contestant in the Eurovision Song Contest… we might have got somewhere xx 🇬🇧
Ciao Nonna G! Sono molto felice oggi anché perché risotto con fungi è il mio cibo preferito 😋🥰
We love you too❤️
I want to eat the whole pan!!! thanks for this recipe dear Nonna Gina and for spreading your good vibe 😍🥰😋😘😘😘